White Chocolate Buttons 500g

White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%); sugar; flavours; vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating; candy; frozen confections; baking; spreads and a range of other manufactured products requiring chocolate. In the button format; they are easy to melt making them a versatile ingredient for many applications.

Ingredients: Sugar; vegetable fat (contains emulsifiers (492); soya lecithin; food acid (330)); milk powder; emulsifiers (soya lecithin); flavouring. Average milk solids content – 21.8%. Contains: Soybeans and their products; milk and milk products. GLUTEN FREE.

$1.42/100g