Taties 500g

Directions: Fill a deep fryer or large pot with enough oil to cover taties. Once oil is very hot; add in taties. They will rise to the top in 10 seconds. Remove from hot oil as soon as they have puffed up and risen to the surface. Drain well; blot dry with a paper towel to remove excess oil. Or cook in a popcorn maker.

Ingredients: Wheat Flour; Potato (29%); Potato Starch; Salt; Colour (160a).
Contains: Wheat; Gluten; Sulphites.
Product of Australia.

$1.79/100g