Masa Flour 1kg

Masa harina is a flour created from dried corn and treated with a diluted solution of slaked limestone: a process called nixtamalisation. Developed in Mesoamerica thousands of years ago; this process loosens the hulls from the kernel and softens the corn for grinding; creating a source of dietary calcium and allowing niacin to be absorbed into the digestive tract. Masa harina is most commonly used to make tortillas; but it is also featured in other delicious dishes including tamales; pupusas; and arepas.

Ingredients: Nixtamalised Corn; Stabiliser (Cellulose Gum); Folic Acid; Iron; Zinc; Vitamin B1; Vitamin B2; Vitamin B3.

Manufactured in NZ by Tio Pablo from local & imported ingredients.

$1.15/100g