Glutinous rice flour (also known as sticky rice flour) is used in many Chinese bakery products and in many varieties of dim sum. It produces a flexible; resilient dough; which can take on the flavours of whatever other ingredients are added to it. Cooking usually consists of steaming or boiling; sometimes followed by pan-frying or deep-frying.
Ingredients: Glutinous Rice Flour 100%.
Product of Thailand.