Made from Green Durum Wheat which is deliberately picked early and then roasted. It is cracked into smaller pieces to look like bulghur. High in fibre with a distinctive roasted taste.
Popular in Middle Eastern dishes and often used to make filling and stuffing for meat and poultry as well as an ingredient in soups. Great to make meat-free burger patties.
Ingredients: Freekeh (Green Durum Wheat) 100%
Contains: Gluten; Wheat.