Coconut Flour is produced from the defatted coconut meat. It is high in fibre; low in digestible carbohydrate; is a good source of protein; and is gluten-free. Coconut Flour can be used to make a variety of delicious baked goods; snacks; desserts; and main dishes.
Ingredients:100% Coconut Oil Cake.
Contains Coconut.
Packed in a facility that processes Cashew nuts.
Product of Sri Lanka.