Bread crumbs or breadcrumbs consist of crumbled bread of various dryness. Used for breading or crumbing foods; topping casseroles; stuffing poultry; thickening stews adding inexpensive bulk to soups; meatloaves and similar foods; and making a crisp and crunchy covering for fried foods; especially breaded cutlets like tonkatsu and schnitzel.
Ingredients: Wheat flour; Breadcrust (Wheat Flour; Sugar; Shortening (Palm oil); Salt; Yeast; Palm Oil; Salt; Yeast; Sugar; Bread Improver (Ascorbic acid (E300)).
Contains: Wheat; Gluten.
Made in Malaysia from local and imported ingredients.