Cornflakes Gluten Free 500g

Light; crisp; toasted gluten-free cornflakes are great for breakfast; or in baking/production of other products. These gluten-free corn flakes contain real apple juice; are dairy and soy free; are a good source of niacin; thiamine and folic acid; and contain no added sugar.

Ingredients: Corn (90%); Sugar; Golden syrup; Salt; Emulsifier (471); Vitamins (Niacin; Thiamine; Riboflavin; Folate); Mineral (Iron).
May be present: Soy; Peanuts; Walnuts; Pine nuts; Almonds; Brazil nuts; Cashews; Hazelnuts; Macadamias; Pecans; Pistachios; Milk; Sesame.
GLUTEN FREE.
Made in New Zealand.

$1.90/100g