Panko Breadcrumbs 500g

Panko is a variety of flaky breadcrumb used in Japanese cuisine as a crunchy coating for fried foods; such as tonkatsu. Panko is made from bread baked by passing an electric current through the dough; yielding bread without crusts. It has a crisper; airier texture than most types of bread found in Western cuisine and resists absorbing oil or grease when fried; resulting in a lighter coating.

Ingredients: Wheat; Yeast; Salt; Bread Improver; Colourant (E110; E102).
Contains: Wheat; Gluten.

$0.98/100g