Milk Chocolate Buttons 500g

Milk compound chocolate is a lower-cost alternative to true chocolate containing cocoa; vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating; candy; frozen confections; baking; spreads and a range of other manufactured products requiring chocolate. In the button format; they are easy to melt making them a versatile ingredient for many applications.

Ingredients:Sugar; Vegetable fat (RSPO Palm oil; Emulsifiers (492; 322)); Milk solids 17% (Milk powder; Whey powder (Milk); Anhydrous Milk fat); Cocoa solids; Emulsifiers (Soy lecithin (322); Sorbitan Tristearate (492)); Natural flavour.
Contains: Milk; Soy
Made in New Zealand with imported and local ingredients (Australia; Malaysia; Africa; India)

$1.32/100g