$6.90
Dark compound chocolate is a lower-cost alternative to true chocolate containing cocoa; vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating; candy; frozen confections; baking; spreads and a range of other manufactured products requiring chocolate. In the button format; they are easy to melt making them a versatile ingredient for many applications.
Ingredients: Sugar; Vegetable Fat; Cocoa Solids; Emulsifiers (Soy Lecithin); (322; 492) Natural flavours.
Contains: Soy
May contain Milk
Packed in facility handling: Gluten; Peanuts; Sesame
Made in New Zealand from imported and local ingredients.
$1.38/100g
Out of stock
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