Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds; leaving lumps in the mixture that; along with the cold batter temperature; result in the unique fluffy and crisp tempura structure when cooked.
Ingredients: Wheat flour; maize cornflour; salt; skim milk powder; raising agents; thickener (412); spice; flavour enhancer (621). Contains: gluten-containing cereal and milk. Made on a production line that also produces products containing egg and soy.