Our Sichuan chilli oil has come about from Cherie’s obsession with scrambled eggs; chilli oil and avocado. The obsession is so real; we had to put it into a jar to share with you.
The oil is simmered with cinnamon; star anise; cardamon; spring onions; ginger; garlic; cumin; fennel and sizzling Sichuan; then deeply infused with chilli. It’s spicy but so so fragrant and delightful.
Ingredients: Canola oil; spices; garlic; ginger; spring onion; chilli