Still Spirits Classic 6 Turbo 142g

Classic 6 Turbo Yeast is a yeast and nutrient mix with a low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of Turbo Sugar or 7 kg (15.4 lb) Dextrose across a wide range of temperatures; whilst producing a clean-tasting spirit.

Fermentation Time:

At 15°C (59°F): 9-10 days
At 30°C (86°F): 4-5 days

Yield (approx.):

With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)

Mixing Instructions:

1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar; and stir until completely dissolved before adding Turbo Yeast and Turbo Carbon.