In cooking; baking soda is primarily used in baking as a leavening agent. When it reacts with acid; carbon dioxide is released; which causes expansion of the batter and forms the characteristic texture and grain in pancakes; cakes; quick breads; soda bread; and other baked and fried foods.
It can also be used in many cleaning applications.
Ingredients: Baking Soda 100%. (Sodium bicarbonate) Food Grade. Aluminium Free. Product of China.