Icing Sugar Chelsea 500g

Powdered sugar; also called confectioner’s sugar or icing sugar; is a finely ground sugar made by milling normal granulated sugar into a powdered state. A small amount of maize starch is added as anti-caking agent to prevent clumping and improve flow.
It can be used to make shortbread; cream fillings; marshmallow; and fondant.

Ingredients: Cane Sugar; Maize Starch.
Made in New Zealand from imported & local ingredients.

$0.64/100g